Killer Pumpkin Granola {Gluten-Free & Vegan }


  • 3 cups gluten-free oats
  • 1/2 cup walnut pieces
  • 3/4 cup pepitas
  • 1/4 cup flax seeds
  • 1/4 cup coconut oil, liquid state
  • 1/3 cup maple syrup
  • 1 tbs pumpkin pie spice
  • 2 tsp cinnamon
  • 1/4 cup organic pumpkin puree
  • 1/2 cup raisins
  • 1/2 cup golden raisins


  1. Preheat your oven to 325 degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large bowl mix together your oats, walnuts, flax, pepitas and spices. Stir.
  4. In a smaller bowl, combine your maple syrup, coconut oil & pumpkin puree. Whisk together until it is well combined.
  5. Pour your wet ingredients into your dry ingredients and stir until your oats mixture is completely coated.
  6. Spread out evenly on your parchment lined baking sheet.
  7. Bake for 20-30 minutes, checking and stirring every 10 minutes to assure that your granola does not burn and will brown evenly.
  8. It is done when the color turns golden and it is lightly toasted all over.
  9. Stir in the raisins to your finished granola.
  10. Store in an airtight container.
  11. Enjoy!!


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