Posted by Gina Mariehttps://soletshangout.com/lemon-chamomile-paleo-muffins-gluten-free/

Lemon & Chamomile Paleo Muffins

Serves 6 muffins     adjust servings

Adapted slightly from Roost

Ingredients

  • 2 cups almond meal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, beaten
  • Zest of 1 lemon
  • 2 chamomile tea bags
  • 1/4 cup raw honey (or maple syrup)

Instructions

  1. Preheat your oven to 350 degrees
  2. In a medium sized mixing bowl, combine together all of your dry ingredients. This also includes your lemon zest and the contents of your tea bags. Simply cut them open and dump the chamomile tea inside the batter. Stir.
  3. In a separate bowl mix together your eggs and your honey. Whisk until they are thoroughly combined.
  4. Add your wet ingredients into your dry ingredients and whisk together until a thick batter forms.
  5. Distribute your batter between six cupcake liners. I like to use re-usable silicone liners, since they separate from the muffins so easily.
  6. Bake for 25-30 minutes or until they are golden brown.
  7. Allow to cool for a couple of minutes, and then enjoy!

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