Lemon Roasted Brussels Sprouts
Ingredients
- 4 cups of Brussels Sprouts
- 2 Tbs. [aflink u="http://amzn.to/1nAaSVg"]olive oil[/aflink]
- Zest from 1 lemon
- Juice from 1 lemon
- Steak seasoning, to taste ([aflink u="http://amzn.to/1WXLt4a"]I used this one[/aflink])
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- Prepare your Brussels sprouts by cutting off the stems and halving them. Toss them with olive oil, lemon zest, lemon juice and steak seasoning.
- Lay them out on the parchment lined baking sheet, and bake for 20-25 minutes.
- Remove from oven and serve!
