Posted by Gina Mariehttps://soletshangout.com/raspberry-honey-goat-cheese-tartlets-gluten-free-primal-friendly/

Raspberry & Honey Goat Cheese Tartlets

Ingredients

    Crust

    • 2 cups blanched almond flour
    • 2 tbs grass-fed butter (I used Kerigold)
    • 1 egg
    • pinch of sea salt

    Filling

    • 6 ounces goat cheese (I used a honey chevre from Trader Joes)
    • 1/3 cup full fat plain organic yogurt
    • 1 egg
    • 1/4 cup raw honey

    Topping

    • Raspberries
    • Raw Honey

    Instructions

    1. Preheat your oven to 350 degrees.
    2. In a food processor combine all of your crust ingredients and pulse until a ball of dough forms.
    3. Distribute your dough evenly among six tartlet pans and press down into the bottoms of the pans using your fingers. The dough should cover the bottom of each tartlet pan.
    4. Bake your crusts for 8-12 minutes, or until slightly golden brown on top. Keep a close eye on them so your edges do not brown up too much.
    5. Remove from the oven, and allow your crusts to cool.
    6. In a clean food processor, add all of your filling ingredients. Process until all of the ingredients come together and the mixture is smooth.
    7. Pour your filling mixture evenly into your cooled tart shells.
    8. Bake for 20-25 minutes. Your fillings will rise, set, and become a golden color.
    9. Remove from oven and allow your tarts to cool.
    10. After they have cooled, top each tart with a handful of raspberries and a drizzle of raw honey.
    11. These are best served the day they are made, but will keep for a couple of days when wrapped tightly and refrigerated. Enjoy!

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