Simple Heirloom Tomato & Burrata Salad


  • 4-5 heirloom tomatoes in various colors
  • Small bunch of basil
  • Olive oil
  • Pinch of sea salt
  • Toast (I used Udi's gluten free bread)
  • Burrata cheese
  • Balsamic Vinegar
  • Fresh cracked pepper


  1. Wash and chop all of your tomatoes and add them to a large bowl.
  2. Wash and finely chop your basil and add that into the bowl with your tomatoes.
  3. Drizzle some olive oil over the top of your tomatoes and add in a generous pinch of sea salt. Stir until all of the tomatoes are coated. Crack a little fresh pepper over the top of your salad.
  4. Serve with a hunk of fresh burrata cheese and toast.
  5. In addition, you can serve with some balsamic vinegar and olive oil.
  6. Enjoy


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