Slow-Cooker Beef Brisket With Bourbon BBQ Sauce {Gluten-Free & Paleo}
Ingredients
- 1 batch [aflink u="https://soletshangout.com/bourbon-spiked-bbq-sauce-gluten-free-paleo/"]Bourbon Spiked BBQ Sauce[/aflink]
- 1 3 to 4 lb Beef Brisket
- 1 onion, sliced
- salt, pepper, granulated garlic
- 1 tbs coconut oil, to sear the brisket
Instructions
- Make a batch of this Bourbon Spiked BBQ Sauce and set aside.
- Heat up your coconut oil in a large heavy bottomed skillet over medium heat.
- Season your brisket on each side with salt, pepper and granulated garlic.
- Sear your brisket for a couple minutes on each side, or until the meat develops a nice brown crust.
- Once you've seared your brisket, add the onions to the bottom of your crock pot and place the seared piece of meat on top of the onions.
- Pour your batch of BBQ sauce over your brisket and onions so that everything is coated well.
- Put the lid on your slow cooker and cook on low for six to eight hours. Your meat should be cooked through and very tender.
- Shred your beef with a fork and serve!
