Posted by Gina Mariehttps://soletshangout.com/slow-cooker-margarita-beef/
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Slow-Cooker Margarita Beef
- 2-3 lbs. chuck steak
- 1/2 cup silver tequila
- Juice of 4 limes
- Zest of 1 lime
- salt, pepper, granulated garlic (to taste)
- Add all of the ingredients to your slow cooker and cook on low for 4-6 hours, or until the beef is done and easily shredded.
- Once it's done, use a couple of forks to shred your beef. Now it's ready to be used in tacos, over salad, in a lettuce wrap, or any way that you choose. Enjoy!