Spicy Sriracha & Honey Drumsticks
Ingredients
Marinade
- 1/4 cup sriracha
- 1/4 cup tamari (use coconut aminos for paleo)
- 2 tbs dark sesame oil
- 1/4 cup raw honey
- 2 small garlic cloves, crushed
- 1 inch piece of ginger, grated
- 5-6 chicken drumsticks, skin on
Dipping Sauce
- 1 tbs honey
- 1 tbs sriracha
- 1 tbs tamari
- juice of 1/2 a lemon
Instructions
- Combine all of your marinade ingredients in a bowl that will be large enough to add your chicken drumsticks to. Whisk your ingredients together until they have all combined.
- Once your marinade is combined, add in your drumsticks. Roll them around until they are all covered in the juices of the marinade.
- Cover and refrigerate for an hour or two. Half way through your marinating process, turn your chicken to make sure your marinade soaks into all sides.
- Once your chicken is done marinating, light your grill. I used a charcoal grill. Once the grill is heated, place your chicken onto the grill.
- You can control the heat of your grill by using your BBQ lid. I like my drumsticks charred, so I opted to leave the lid off for most of the grilling. If you want less of a char, use your lid. You are going to cook your chicken for at least 12 minutes a side, or until the internal temperature of your chicken is 165 and juices run clear.
- Serve your chicken with a bit of the dipping sauce and your favorite grilled veggie! Enjoy! Making this recipe for more than two or three people? Just double it up.
