How’s everyone’s week going? It’s totally almost Friday, which means there’s an impending weekend, which totally calls for things like scones and tea and naps. That sounds idyllic right about now. I’d love to curl up and listen to the raindrops hitting our deck while dunking one of these scones into a cup of chamomile. Maybe read a book. All the wild things one does during their Saturday afternoon. Hmmm… maybe I’ve lost my edge. Oh, well. 😉 

I posted this recipe for Grain-Free Lemon & Blueberry Scones over on The Kitchn this week. You’ll even get to read about a very real and very awkward moment in my life’s history. It involves crying at Whole Foods. None of you look surprised. Meh, I deserve that. xox

Head on over to The Kitchn to get the recipe!

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