I’d like to write an open letter to California Weather. Here goes nothing…
Dearest California Weather,
I am confused. Please, help me understand.
I’m sure you get a lot of letters. In fact, most of them are probably thank you letters. You’re not a terrible state to live in. I realize we’re spoiled. Strawberries are in season. I should probably just shut my face now, right? Oh, well. […]
Cookie dough: quite possibly one of the most tempting foods to ever grace this earth. I mean, amiright?
I’m over on The Kitchn this week and we’re talking siren songs, lame metabolic changes, Dawson’s Creek (couldn’t help myself) , and how I made cookie dough into a legitimate snack food. I also give you the secret to pigging out on cookie dough the healthy way with a recipe for these here raw bites. That’s right. They’re vegan, gluten-free and totally raw. I mean… let’s do this. […]
