Few things say “Holllliiidaaaayyyy… Cellllleeeebrrraaaaate” to me more than shoving a bunch of fruit and spices into booze to make even FANCIER booze. We’ve done it before with this Apple & Cinnamon Bourbon, with which we’ve expertly crafted these Hot Toddies. But, now we’re delving into the world of dried apricots and ginger and other spicy spices. It’s a good place to be. It’s going to make one FANCY jar of booze-juice. Like, people should be excited if you’re their secret Santa. I mean… what would you rather have? A ten dollar gift certificate to Starbucks or a nice little bottle of home-infused boozy cheer?! If you said Starbucks, I don’t hate you… but, I’m not, like, totally into you right now. We can make up later. Here, have some of my legendary peace-making Vegan Chocolate Pudding. Better? Good. Now, let’s get infusing. […]
This is the whiskey that turns a non-whiskey drinker into a friendly, sloppy, whiskey-filled birthday girl mess.
It is delicious.
You’ll think it’s good enough to drink by the half glass. Don’t bother with what your mother taught you…that whole “Stick with one kind of liquor” nonsense. What does she know? You are twenty-eight now. Total grown-up. You can make decisions. When your girlfriend asks you to have a Skinny Girl Margarita with her, you do it. It’s your freaking’ birthday, right? So what if you switch from tequila to vodka? That should be fine. You are twenty-eight. You know what you are doing. Not your first rodeo. So what if you’re not a big drinker? You just want to play Dance Central and show off some moves.
How do I know all this? I might have been this birthday girl (yup).
Flash forward to the next morning. […]