I’m going to tell you a secret. You can make pesto out of pretty much anything. I know it’s been masquerading as something reserved for spring weather. Don’t let the pesto police fool you. There are no rules. If you have greens, nuts, oil and a little cheese, you are golden. I just happened to have chard in my fridge and cashews in my pantry. There are endless combinations when it comes to making a pesto. Play around with it. I encourage you to be creative. […]
This is what a love letter looks like in my house:
Super Obese Prairie Dog
Everyone has their own thing, right? In the mornings my husband will leave me a computer window full of images such as these which he finds in the AWW section of reddit. This is what was there this morning: […]
Good Morning, Friends!
I don’t know about you all, but I’m up early. This whole daylight savings hoopla has got me running on a geriatric schedule. I go to bed at 9:30. And by go to bed, I mean pass out in a puddle of my own drool on the couch without warning. It’s something to behold. When my body is tired, it goes down for the count. I realize that this explanation sounds similar to narcolepsy. Funny. Or is it? Should I get this checked out? Meh.
Naturally, since I have clocked out early, I am waking up before the sun is out. I get up, inconveniencing our dog. She’s tired. She doesn’t understand this nonsense. Not a morning dog. Typical teenager. […]
It’s Friday. We’ve pretty much made it. The weekend is only hours away. You know what you need? (Besides the obvious cocktail and maybe a nap.) You need one (but in all honesty, three) of these mini cheesecakes in your face. You really do. Your thighs might disagree, and I get it, my thighs tend to be of the disagreeable sort… but, tell your thighs to can it. You can eat kale tomorrow. Today is for cheesecake.
When I came across this recipe from the lovely Tracy at Shutterbean, I knew I had to make it. The only challenge was to make it gluten-free…But, that was not going to dissuade me from making these beauties. I replaced the graham crackers in the crust with gluten-free gingersnaps. I also modified a few ingredients based on what I had in my pantry at home. But really, other than a few minor tweaks, I stayed pretty true to the original. […]
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