Happy New Year, everyone! I hope you all had a wonderful holiday season–I took a nice little break from blogging in order to do my annual holiday stress out, complete with traveling, spending time with family and consuming a moderate to high level of wine. All in all, it was good–but, now I’m back home and ready to rock out this year with you all. Let’s start with a round up of some of my favorite healthy recipes! […]
Several years ago my husband (then boyfriend–how casual, right?) illegally sold our mattress on craigslist (shhhh), packed up everything we owned into a U-haul and left our home in Los Angeles to make a new one in the SF Bay Area. We had a cushy beginning to our new chapter, and were blessed with a ridiculously nice house to stay in. My parents had converted the house I grew up in, into my Dad’s music studio. There was still plenty of house to be lived in above the music studio. Too much house for us, actually. We were just a couple of kids with a really cheap coffee table that moved into a very nice house on a very nice hill in a very nice neighborhood. My dad would work downstairs, and bass would pulse through the floorboards. Artists would come to work and occasionally stay. It was our job to make them feel at home since we were living there. I have stories, guys. So many stories. But, this post isn’t for those–this post is to lament about the year that I really started cooking. This was the year that I discovered that I could make my own cranberry sauce. […]
I like turkey fine. It’s good. I like ham, too. I’m pretty on board with thanksgiving meats. For example, I made you these Thanksgiving Meatballs and it was a real party. But, if I had to pick the star of the thanksgiving table, I would one hundred percent go with the stuffing. It’s savory, comforting, and the perfect gravy delivery system. Guys, we all need a good gravy delivery system, right? Yes. Until it become socially acceptable to just mainline gravy directly into our veins or play a game of Gravy Pong, stuffing is the answer. […]
Hello. It’s nice to see you all again.
First off, I’d just like to casually acknowledge that I’m not dead. So, that’s good. Still alive. But, if you follow me on Instagram, and watch my Insta-Stories, you might know that I happened to catch some sort of viral pneumonia situation, which at times, felt like I very well might be dead. Or, at least deliriously living in between a state of breathing and some sort of dark cough-prison where my bones weigh a million pounds and the Real Housewives of Potomac waxes un-poetically in the background. Do you understand the depths of Netflix garbage you can consume in a period of nine weeks of respiratory lock down? I pray you never have to know. […]