I’d like to write an open letter to California Weather. Here goes nothing…
Dearest California Weather,
I am confused. Please, help me understand.
I’m sure you get a lot of letters. In fact, most of them are probably thank you letters. You’re not a terrible state to live in. I realize we’re spoiled. Strawberries are in season. I should probably just shut my face now, right? Oh, well. […]
Cookie dough: quite possibly one of the most tempting foods to ever grace this earth. I mean, amiright?
I’m over on The Kitchn this week and we’re talking siren songs, lame metabolic changes, Dawson’s Creek (couldn’t help myself) , and how I made cookie dough into a legitimate snack food. I also give you the secret to pigging out on cookie dough the healthy way with a recipe for these here raw bites. That’s right. They’re vegan, gluten-free and totally raw. I mean… let’s do this. […]
On Saturday morning I woke up in a funk. Before my feet even hit the floor I was angry and sullen. It was as if waking up tipped me into a full blown state of overwhelm. My mind raced and I just lay there with flashes of to-do lists and goals and problems and ideas washing over me at warp speed. It was like an internet screen with ALL the tabs open was living right underneath my eyeballs. […]
How’s everyone’s week going? It’s totally almost Friday, which means there’s an impending weekend, which totally calls for things like scones and tea and naps. That sounds idyllic right about now. I’d love to curl up and listen to the raindrops hitting our deck while dunking one of these scones into a cup of chamomile. Maybe read a book. All the wild things one does during their Saturday afternoon. Hmmm… maybe I’ve lost my edge. Oh, well. 😉 […]
