Alright, it’s official. I’ve got a fever and the only prescription is more pumpkin.
I’ve caught a case of the pumpkins. It’s not hard to do. Have you been on pinterest lately? It’s like taking a visual pumpkin bath. I dipped my toe in. It was warm. Now I’ve taken off my pants and am sitting in a full-on metaphorical bath of pumpkin puree and cinnamon sticks. I’m even thinking about turning on the jets and staying for a while (that visual might have gotten out of hand). Seriously though, try not to crave something with cinnamon in it after trolling pinterest. Dare you. Also, just so we’re clear (and I don’t get a bunch of weird emails later) I’m only METAPHORICALLY bathing in pumpkin puree. I DO NOT in any way literally suggest you fill up your entire tub with a festive fall squash and then bathe in it. Unless that’s your thing. Who am I to rain on anyone’s pumpkin parade?! We all celebrate seasons differently. Press on, dear friends! But seriously, consider the clean up. That’s one heck of a mess.
Anyways…
I’ve decided to break in pumpkin season with this here granola. It’s like a LOVE STORY. Dim the lights. Allow me to set the scene…
Pumpkin goes out on the town and stumbles into a bar. He’s dashingly handsome, but feeling kind of lonely. He orders a shot of maple syrup to drown his sorrows. And then it happens…in walks Pumpkin Pie Spice (cue dramatic lighting change and soft focus effect). His jaw drops. She’s GLORIOUS. It’s like they were meant for each other. They go back to his place where they get fresh in a tub of coconut oil (oh, my!). They pledge their love for one another and the next morning decide to call up their friend Gluten-Free Oats (who totally got ordained online… so technically his name would be Reverend Gluten-Free Oats — but, he’s not pretentious so he just lets his friends call him Oats). They ask Oats if he’d be willing to do a quick-y marriage ceremony for them. He’s over the moon. They head down to City Hall, because even food items need to get a marriage license. No one is above the law. They vow to always stick together. They kiss (cue music… I’m thinking The Greatest Love Of All by Whitney Houston). They move into a cute little mason jar cottage and make lots of little baby pepitas. The end. Happily ever after. Oh, wait…I forgot about the raisins. Ugh. So, take that story and then add raisins. Perfect. Maybe the raisins can come in at the closing credits and do some sort of musical number with the whole cast? Oh, and the walnuts and the flax seeds too! Perfect. Something tap. I’d love to see a flax seed strap on tap shoes. I like that.
I’ve named it “Killer Pumpkin Granola” because it is SUPER tasty and loaded with flavor, not because our Pumpkin protagonist is actually a killer. But that totally would have added depth to my shoddy storytelling. OH MY GOSH…I totally missed the opportunity to use the term “Cereal Killer”. SO. OFF. MY. GAME. Maybe I’ll do a re-write. Until then, let’s get to the recipe.
I totally acknowledge that this got REAL weird REAL fast. It’s Monday. This is how I am dealing. I can’t believe you’re still reading this. I like you all so much. xox
Killer Pumpkin Granola {Gluten-Free & Vegan }
Ingredients
- 3 cups gluten-free oats
- 1/2 cup walnut pieces
- 3/4 cup pepitas
- 1/4 cup flax seeds
- 1/4 cup coconut oil, liquid state
- 1/3 cup maple syrup
- 1 tbs pumpkin pie spice
- 2 tsp cinnamon
- 1/4 cup organic pumpkin puree
- 1/2 cup raisins
- 1/2 cup golden raisins
Instructions
- Preheat your oven to 325 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl mix together your oats, walnuts, flax, pepitas and spices. Stir.
- In a smaller bowl, combine your maple syrup, coconut oil & pumpkin puree. Whisk together until it is well combined.
- Pour your wet ingredients into your dry ingredients and stir until your oats mixture is completely coated.
- Spread out evenly on your parchment lined baking sheet.
- Bake for 20-30 minutes, checking and stirring every 10 minutes to assure that your granola does not burn and will brown evenly.
- It is done when the color turns golden and it is lightly toasted all over.
- Stir in the raisins to your finished granola.
- Store in an airtight container.
- Enjoy!!
I gotta fever!! I love me some Christopher Walken, cowbell, and this granola. You rock:)
I wish I could leave you like 500 cowbell emojis on this comment. I’m getting my social media wires crossed.
No matter how badly I want to dislike you right now for ruining my delusion that it’s still summer and pumpkin season is not yet upon the Stoffel household, I cannot lie: I love Whitney Houston. And so you have charmed me again. *shakes fist* Sounds so good!
I will get you into the spirit of autumn, even if I have to do it with 80’s love-drenched power ballads!
Hi, Sam here. I’m severely allergic to coconut, do you know of any which ways I could omit/ replace the coconut oil? This granola looks positively scrumptious, but I’d rather not go into anaphylactic shock, you know? Thank you in advance!
You could probably use olive oil. Definitely keep an eye on your granola though to prevent burning. Olive oil tends to heat up a bit quicker.
Seriously, can’t wait to try this out. I have deliberately avoided pumpkin…but can’t anymore..look this granola, so perfect.
Give in to the pumpkin. 🙂
Always know I’ve found a new good blog when it starts with pumpkin bathing. 😉
Throw in famous doodles and you’ve got a best seller children’s book!!!!
[…] new-to-me blog So Let’s Hang Out has just made the best looking Pumpkin Granola I have ever seen. Okay, probably the best looking granola I have ever seen. Is it called […]
[…] only rarely, because I can’t leave it alone once I’ve made it. So I might make this Pumpkin Granola up and put it in the store for the final weeks of the CSA, and then freeze what’s left. It […]
Made this today, thanks so much for the recipe! It is delicious!
Just thought I’d add (since I see someone else had the same problem) that I am also allergic to coconut and I was successful just subbing it out for an equal amount of applesauce. Still turned out delightful and as an added bonus, lower in fat! Still baked right at 30 minutes! 🙂
Thanks again! Can’t wait to troll the rest of your blog and see what else I can find!
Loved reading your blog!! Love the granola!! Love the label!! Is it your design? Are you able/willing to share?? I would love to give this as a yummy fall gift!! Thanks!!
Aw, thanks so much! The label is just in my handwriting. I used a felt tip pen and a brown paper label. 🙂
Do you have the nutritional value on it?
[…] shape to take in the hilarity that is Gina’s world of polar buddies, crispy chicken legs and Whitney Houston. You might even giggle audibly in your cubicle, which is a heck of a lot better than […]
What is pumpkin pie spice??
Sounds yummy!
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[…] my pumpkin fix!) and it was great. It was so good that I asked Tracie for the recipe. She used this one. Will so be making that […]
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[…] PS: The pumpkin granola atop the smoothie bowl is homemade and fabulous. Get the recipe at So Let’s Hang Out! […]
Love your creativity with the story!!! And can’t wait to try the recipe!
I thought maybe the scenario was going in a definite film noir direction after reading the title. Glad your granola ain’t a killer…
[…] Killer Pumpkin Granola […]
Does the pumpkin purée leave the granola crunchy?
[…] Killer Pumpkin Granola by So…Let’s Hang […]
[…] Killer Pumpkin Granola from So…Let’s Hang […]
[…] Killer Pumpkin Granola by So Let’s Hang […]
This looks so yummy and your story was just the cutest. Can’t wait to try it.
[…] on your holiday shopping list will definitely appreciate a homemade vegan treat! Try something like vegan pumpkin granola or granola nut clusters. ( Just be a bit cautious about any possible nut […]