Okay… so maybe that’s a very short and slightly random list, but you get the point. Crispy chicken skin is on that list. If they sold warm bits of crispy chicken skin in a bag like potato chips, I’d probably buy it. If I could eat said crispy bits while listening to jazz and petting a polar bear? Game over. I mean, really. Continue reading →
Let’s start our week off with another awesome Vitamix giveaway, whaddaya say? I’ve teamed up with a group of awesome Real Food bloggers in order to give away this incredible prize to one of our lucky readers. What a great way to celebrate the holidays and our love for you wonderful folks!
I don’t know if you’ve gathered this, but I am dang near obsessed with my Vitamix and use it pretty much daily. Think of all the smoothies and nut butters you could make! Oh, and that’s just the tip of iceberg. This is one heck of a powerful machine. Check it out.
A little blog love goes a long way, so all we ask is that you show a little love to all of the bloggers involved in this giveaway. Don’t worry, we’re making it real easy for you. Continue reading →
I hope you had a truly awesome Thanksgiving. I spent my holiday wearing things that stretched and exercising my right to eat pie for breakfast. Success! Now that Thanksgiving is over we’re approaching the holidays at a rapid pace! I’ve teamed up with some of my blogger friends to spread some love and good cheer with a little giveaway. Huzzah!
One of our lucky readers will get $100 cash! Sounds pretty nice, right? We are orchestrating this giveaway via Paypal. You don’t have to be in the U.S. to enter, but the amount received will be in US dollars. Pretty simple.
The season overtook me. I broke out the big guns and made pie crust from scratch. Shizz got real. Perhaps a little too real.
It all started with these Gluten-Free Buttermilk & Apple Hand Pies. You can head on over to that post and read about the trials and tribulations of baking a pie. Long story short, following directions is not my strong suit. Sometimes I get a little fast and loose with my measurements. Pie crust is not the place for this. Pie crust is math class. There are rules. Luckily there is also butter. This automatically makes pie crust better than math class. Life rule. Continue reading →
Okay, so I’ve been getting a little side-dishy lately. We’ve made Butter & Wine Roasted Mushrooms, Bourbon & Honey Glazed Carrots and now I’m punching you in the mouth with these Brussels Sprouts. Thanksgiving is upon us in less than a week, and I just want to make sure you have some bangin’ gluten-free side dish selections to accompany what is sure to be a hefty meal of turkey and all sorts of other incredible things. Is it weird that I am drooling just thinking about it? I plan to imbibe with a Pomegranate Margarita (or two) as well as sink my after-dinner teeth into one of these Gluten-Free Buttermilk Apple Hand Pies. Yes, yes. You guessed it. I will be wearing something spandex. Continue reading →