Kale, Apple & Ginger Juice

Kale, Apple & Ginger Juice | So... Let's Hang Out

You know it’s spring when…

You wake drowsily at 9:00am because you were forced to take a powerful antihistamine the night before. You took this antihistamine because of all of the mosquito bites that you have managed to acquire. They itch. You have a particularly gnarly one on your stomach, which proves curious since you don’t remember wearing anything resembling a crop-top. You’ve been spending a lot of time outside. Even at night. This is where all of those rosy mosquito bites came from.  It’s been sunshine on sunshine on sunshine. You’ve been sporting a tank top and frolicking in the outdoors despite your allergies. Your eyes are swelling slightly? You can’t breathe? We should probably go inside…BUT IT’S JUST SO GOSH DARN SUNNY! Your body craves this wicked vitamin D festival, so you ignore your allergies, eat some local honey, inhale some prescription nose spray and get real about eye-drops. You start scoping out and trying to guesstimate how much of your backyard your next door neighbors can see through their kitchen window. Obviously this is because you would like to read a good book while wearing your birthday suit. You surmise the neighbors can see way too much. You also surmise that they’ve already seen way too much. Why did you not check this out before you decided to go out into the yard in your underpants (MULTIPLE times)? Not sure. Oh well. You find yourself out at farmer’s markets. You find yourself paying $7.50 for a green juice. You know this is expensive, but you can’t help it. It looks so good. You suck down $7.50 worth of fruits and veggies in a flash. You try to be mad about the price, but you can’t because it tastes too good, although once it is gone you find yourself tinged with a bit of regret. You have an awesome juicer. You could have made three green juices at that price. Sheesh. Also, you should put sunscreen on your husband’s neck, it’s about to burn. This is our real life.

Kale, Apple & Ginger Juice | So... Let's Hang Out

Spring is MADE for green juice. I will admit to you in the last weeks of winter my juicer took a nap. Something about rain and having to wear a sweater inside made it hard for me to want to spend a chunk of time making a cold glass of veggies. I made lots of soup. I baked too many cookies.  But, Friends! I am so jazzed on juice and smoothies right now (oh, and cocktails too). The sun is back, the flowers are blooming (just ask that tickle in your nose!) and it’s time to flood our bodies with things that are good and green. It might also be time to plant a tree in front of the neighbors kitchen window. Just sayin’.

I try to get creative with my juicing, especially when it’s a recipe I share with all of you lovelies  I realized in all of the juice recipes I have shared with you , I have never shared my go to green drink. This juice is something I could drink every single day. It’s simple, delicious and packed with tons of nutrition! Plus, I tend to have all of these ingredients on hand in my fridge. That is always a plus, right? Affirmative.

Kale, Apple & Ginger Juice | So... Let's Hang Out

I hope you are enjoying all the loveliness of spring with 100% less mosquito bites! Dust of your juicers… ready…set…GO!  xoxo

Kale, Apple & Ginger Juice

Yield: 4 cups of juice

Ingredients

  • 1 English cucumber, peeled
  • 1 Meyer lemon, peeled
  • 1 bunch of celery
  • 2 Gala apples, chopped
  • 1 inch of ginger root
  • 8 Lacinato kale leaves
  • 1-2 Romaine hearts

Instructions

  1. Wash and prep all of your fruits and veggies.
  2. Run them through the juicer.
  3. Enjoy immediately or bottle it up for later. Store in an airtight container such as a mason jar for up to 48 hours. Try to fill your mason jars as close to the top as possible so that there is the least amount of air between your juice and the tight fitting lid.
  4. Enjoy!
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Carrot, Apple & Ginger Juice

Carrot, Apple & Ginger Juice | So... Let's Hang Out

It’s juice time again.

I like ‘em real thick and juicy.

That actually does not pertain to how I feel about my juice, I have just been listening to a lot of 90′s music lately. Like…a lot. Like…I might have spent over an hour looking up music videos from the 90′s on YouTube last Friday. No big deal. Subsequently, I have had the song Baby Got Back stuck in my head for days. This only becomes awkward when you start singing it subconsciously in the checkout line at the grocery store. The woman in front of you turns around after you get to the “L.A. face with a Oakland Booty” part of the tune. You make eye contact. You stop singing. You think about winking at her but realize that just perpetuates the weirdness. Don’t make it weirder. It’s too late, you already winked. She probably thinks you’re hitting on her. Oh man, you can’t recover from this one.  Not. At. All. You could try to explain that you have just been listening to a whole lot of 90′s music lately, and you were not singing the song directly to her. You could try to explain that you sometimes just wink in awkward situations, or you could lie and say you had something in your eye. The explanation of your behavior will only make things weirder. You grab your groceries and pretend like you forgot something in the produce section. You wait until this person leaves and find another check out line. Whew. Yikes. Get out of there.

So, besides being the town creep, I have managed to make some juice today in the privacy of my own kitchen. My own kitchen is safe. I can sing at the top of my lungs. I can wink freely. It’s a good place.

In other less painfully awkward news…

I have been nominated for The Best Food Photography On A Blog category in this years The Homies blogging contest. Isn’t that neat?  If you are a So…Let’s Hang Out fan you can pop on over to The Kitchn and vote! It only takes a minute!  It’s a fabulous collection of food bloggers that are nominated, if you pop over there you might find some really cool new bloggers to add to your blog reading list!  The link is below. Vote away, Friends! I heart you.

CLICK HERE TO VOTE! 

Now, back to your regularly scheduled juicing recipe…

This juice is a sweet treat! Look at all these pretty ingredients!

Carrot, Apple & Ginger Juice | So... Let's Hang Out

Cucumber and romaine serve as a nice base to all of the sweetness from the apples and the carrots. The lemon brings some brightness and acidity and the ginger gives it a nice flavor. It’s not the greenest of juices, but it is still packed with a lot of valuable nutrients. Yum. Did you know that carrots are good for calming your nerves? I just love veggies.

Hope you are having the juiciest of days! Wink, wink!

Carrot, Apple & Ginger Juice | So... Let's Hang Out

Carrot, Apple & Ginger Juice

Ingredients

  • 4 carrots
  • 3 small Pink Lady apples, chopped
  • 1 Meyer lemon, peeled
  • 1 English cucumber, peeled
  • 1 head of Romaine lettuce
  • 1 inch piece of ginger root

Instructions

  1. Wash and prepare all of your veggies.
  2. Juice all of the veggies in accordance with your juicer's settings.
  3. Drink immediately, or put in an airtight container such as a mason jar and store in the fridge for later. You should drink your juice within 48 hours in order to get the most benefit from all of the nutrients. Make sure to store your juice with as little air as possible in your jars (so fill them close to the top!) so that the nutrients do not break down too quickly! Happy Juicing!
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Killer Cabbage Juice | Juice Of The Week

killercabbage-7425blog

I got ballsy.

I juiced a cabbage.

If you had told me last year that I would be juicing pretty much anything and everything, I would have told you to back off and stop making weird predictions. Also, out of all the things you could predict with your psychic gift, you should give me something juicier than becoming a juicer. Maybe tell me that I am coming into a fortune, or that I will have really great hair for all of 2013. Tell me that my dog will be perfectly trained and stop trying to gorge herself on the cat-box  Tell me that Pajama Jeans are now finally in fashion for reals and I should really just woman-up and buy them. I would welcome any of these predictions.

I am constantly doing highly scientific research google searching new vegetables and fruits to juice according to their benefit on the body. It turns out red cabbage is really good for you. It is packed with vitamin A , C and vitamin E, which helps boost your immunity! Who else has been feeling this pesky cold and flu season? I feel like I am perpetually on the precipice of getting sick. We need all the help we can get. If it takes juicing a cabbage, I am so on board.

I will not lie to you (do I ever?), I was expecting this juice to be funky. You have smelled cabbage. It smells sulfurous. People usually shred it into salads or drench it in mayo to make a slaw. I was just going to extract this sulfurous juice and pour it down my gullet. There would be no mayonnaise or no flavor-concealing, Asian-inspired salad dressings.  I braced myself and just bit the bullet. Anything for vitamins. Down the hatch it went.

Turns out I was just being a real drama queen. Not only is this juice pretty (I mean, look at that color! BAM!) It is totally delicious. I should really stop being such a baby.

Here is your cast of characters for this killer cabbage juice:

killercabbage-7416blog

This recipe will make about a pint and a half of liquid love.

Ingredients:

1 large English cucumber, peeled

1/2 of a medium red cabbage

1-2 D’Anjou pears

2 meyer lemons

1 inch piece of ginger

Wash, prep, cut into manageable juice-able pieces and send them all down your juicer.

Bottle the juice up in airtight containers or better yet enjoy it right away! Don’t wait more than 48 hours to enjoy your fresh juice!

Have a great day, Friends! xo

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