Citrus & Fennel Salad With Tahini Dressing

Dudes. Dudettes. Polar Bears. Information-Mining Google Robots…

I don’t know exactly how to address this little love letter to citrus, so, I’m just throwing it all out there. I’m experiencing a little bit of citrus fever. It’s a hopeful sunny burst of color exploding out of the dreariness of winter.

Okay, I’m lying a little. Winter here in California is currently not dreary, even though we’re promised some rain towards the end of the week. But, for now, I just went out for a sunny walk wearing only a t-shirt. Oh, and pants. Didn’t forget those. But, still. The sun was shining, I was warm and sweaty in just my t-shirt (and pants), and I had to use all of my self control to not pilfer all of my neighbors’ citrus trees. There are sooooo many! They are all dripping with citrus. How are citrus tree-owning people not jamming and canning and peeling and eating and slicing and dicing and marmalade-ing their way through this season?! How about lemon curd? Don’t even get me started. […]

Grain-Free Sweet Potato Waffle Breakfast BLT With Garlic Basil Aioli {Gluten-Free & Paleo}

It’s been three weeks since my oven broke. It’s still broken. There’s this whole commotion about a broken computer piece and if they make the replacements for my particular oven model anymore. It’s resulted in a very confused elderly land lady, and a slightly frustrated food blogging tenant (that’s me).

It’s not like I can’t cook ANYTHING. I have a working stove top, a couple of crock pots, a pressure cooker, a deep fryer, and a dehydrator. But, since I know my oven is broken it only makes me want to use it more. Go figure, right?  I’ve found myself lamenting over whole roasted chicken with crispy chicken skin, crispy Brussels sprouts, cookies and scones. I feel slightly incapacitated. How can the girl who makes food for a living not have a functioning oven? I was trying to make analogies and all I could come up with was it feels like I am a concert pianist with lobster claws instead of hands.  This metaphor might lean towards the dramatic.  […]

Orange + Cranberry Crock-Pot Short Ribs {Gluten-Free & Paleo}

Quick! Before winter decides to scoot off and make way for spring, let’s enjoy some seriously comforting crock-pot action. Let’s throw some short ribs into a crock-pot and cook them until they are wobbly and tender. This is what winters are made for. Well, this and central heating, fireplaces, practical yet unattractive footwear, fleece, and big puffy marshmallow coats. It’s also for sunny brisk walks and trying to steal oranges from your neighbor’s yard. How many pieces of citrus do you think I could conceal under a big puffy marshmallow coat? Shhhh…
[…]

One-Skillet Pork Chops With Apples, Fennel and Kale {Gluten-Free & Paleo}

If I told you that you could make this entire meal and only dirty a single skillet, would you try to make-out with my face? Because, that’s totally going on. It’s another one-skillet wonder. So much better than a one hit wonder, right? Or… a one trick pony. Although, I sincerely wonder what the original One Trick Pony’s trick was. I imagine a pony wearing a tutu and singing songs from Les Mis while juggling. But, it probably wasn’t that cool since technically my imagination already puts that pony at THREE tricks. Don’t be a three trick pony isn’t a saying. […]