Tomato & Coconut Crock-Pot Chicken Curry With Delicata Squash & Kale {Gluten-Free & Paleo}
You guys. I just got back from vacation!
This body got out of the Bay Area and headed to a resort out in Carmel Valley. I spent three glorious days with my husband in celebration of our third wedding anniversary. It was amazing.
There was a couples massage, breakfast in bed, sun-soaked naps after swims in the saltwater pool, more naps, lots of laughing, cocktails, wine, steak, and creme brule. We didn’t bring a computer. We put our feet in the sand, and our toes in the ocean. We honored our annual tradition of each writing a new set of vows, and reading them to each other someplace beautiful. This year it was on a hilltop that looked out at mountains. Despite it being acrazy and unexpected year, it’s in these moments together that I feel like the luckiest. Spilling the contents of our open hearts and holding hands (maybe with a side of light sobs–because, feelings). Gosh, I love this man of mine. This is getting mushy and wordy. I could write a whole post about this vacation. Maybe I will. You can see a few snaps of our trip on Instagram. […]