So…Thanksgiving Happened | A Pie Recovery Salad

So…Thanksgiving happened.

Like most years it started off with my early day mantra of “I’m so not going to overeat this year”.  Fast forward to 6pm.  I am breathing heavily with a case of the ham sweats. Fast forward even further to 10pm. I am sitting at home eating my second piece of leftover cake.  It got real. The big sweatpants came out.

The next morning I had gluten-free stuffing and eggs.  Later that evening my husband threw me a birthday party where I decided it would be wise to stuff my face with tortilla chips and spinach dip and then drink like I was peg-legged sailor. Super real. Did I mention there was a dark chocolate and peanut butter cup gluten-free masterpiece of a cake AND creme brulee? I totally ate both. […]

If You Like It Then You Should Have Put An Egg On It…| A Brunch Time Recipe

My husband has some solid beliefs when it comes to food.  His philosophy is strongly sandwich-based.  He believes that everything can be made into a sandwich. This has become such a thing in my family that I find myself texting my brother pictures of meals that my husband has turned into sandwiches. He is famous for it. In fact,  I have caught him daydreaming before while we are driving around and doing Sunday errands.  I asked him  “Hey Hun, what are you thinking about?” to which he replied “I was just dreaming about a sandwich that I am going to make when we get home.  It has ham and salami and an egg on it.  Ooooh, and cheddar.”

He is a dreamer, what can I say.  He believes in breakfast.  He believes that everything is better with an egg on it.  I cannot entirely disagree with him.  Put an egg on almost anything and you got yourself a brunch. […]

Chard and Cashew Pesto

I’m going to tell you a secret.  You can make pesto out of pretty much anything.  I know it’s been masquerading as something reserved for spring weather.  Don’t let the pesto police fool you.  There are no rules.   If you have greens, nuts, oil and a little cheese, you are golden.  I just happened to have chard in my fridge and cashews in my pantry. There are endless combinations when it comes to making a pesto.  Play around with it.  I encourage you to be creative. […]

Butternut Squash and Roasted Grape Salad

I let myself loose in the farmers market this past weekend.  It’s a dangerous thing to do.  I always want everything.  There is just so much bounty there.  You want squash?  They have every kind.  Fruit? Don’t even get me started.  Three bunches of hearty greens for four dollars?  YUP.  SOLD.  I strategically avoid the areas where they sell the meat and fancy cheeses, because that could be a problem for me. They are deliciously pricey.  I want them.  All of them. There is also an area where I only let myself go occasionally that sells goat milk ice cream and a booth that sells gluten free cinnamon coffee cake.  Obviously, I want those things too.  I am not shy.  I love food.

This time, I gave myself a budget of twenty bucks and it was off to the races.  We were done shopping when the money ran out.  We got a bunch of grapes, pomegranates, persimmons,beets, delicata squash,kale, chard, collards, some pickling cucumbers and some dill.  Oh, and I also treated myself to a gluten free crepe with bacon and tomatoes. ( I obviously did not strategically avoid that aisle hard enough.) The husband got some coffee.  We sat in the sun on that unseasonably warm Sunday and chatted it up with a good friend and her beautiful baby girl.  It was a lovely way to spend a morning. […]