Honey Baked Grapefruit

 

Something magical happens to fruit when you heat it up.

Think about it…Grilled peaches. Apple crisp. Fried bananas. Wine-poached pears. *Drool*

Grapefruit is no exception. Heat it up and it’s a whole other animal.

Most people either love or despise grapefruit. I get it. For years Up until my twenty sixth year on this earth, I was a big time grapefruit hater. I vividly remember my mom disliking them when I was growing up. This was the lady that told me I had to eat my lima beans. If she thought grapefruit was gross, who was I to argue with her. I put it in the must-taste-worse-than-lima-beans category  I never really tried one myself. In fact, I openly feared them. […]

Mediterranean Cashew Spread | A Friendship Link Up

Today Becca over at The Dabblist and I are linking up to give you some cashew magic.  Did you know that you can make cheese and dips and spreads out of cashews?  I sure didn’t.  It’s just a little magic that happens when you soak your nuts. I could edit that to sound less dirty, but I am just going with it. Call me Tobias Funke.

The truth is, I was scared.

Becca and I started doing something called The Friend Diet. In short, we would send each other texts of all of the meals and snacks we ate during the day. The goal was just to be held accountable for all of things we decided to put in our faces. It turns out that we are just really good friends and support each other through our love of cheese, baked goods and the occasional milkshake. In times of green juice or in times of cookie cake, I got your back friend. You my girl. 🙂 […]

Chard and Cashew Pesto

I’m going to tell you a secret.  You can make pesto out of pretty much anything.  I know it’s been masquerading as something reserved for spring weather.  Don’t let the pesto police fool you.  There are no rules.   If you have greens, nuts, oil and a little cheese, you are golden.  I just happened to have chard in my fridge and cashews in my pantry. There are endless combinations when it comes to making a pesto.  Play around with it.  I encourage you to be creative. […]

Balela | A Recipe For Friendship

 

I made a new friend! *clicking heels* (Note: I can’t actually click my heels in real life.  I can, however,  high five enthusiastically and dance spastically to anything with a beat.  Salt N’ Pepa preferred.)

Making awesome new friends is a big deal.

When we were kids making friends was easy.  We were all thrown into a small space to learn things together.  We complimented each other’s slap bracelets or New Kids on The Block T-shirts and BAM, friendship.  Easy. We go to middle school and we all bond over boys and baby doll T-shirts and an intense love for the band TLC (maybe this was uniquely my experience, I won’t put that on you.  I WILL say that I subscribed to VIBE magazine for a suspiciously long amount of time.) We travel onto high school where it is more boys, tight pants, musical theater,  Cliffs Notes, and the notion that parents simply just don’t understand.  College comes around, and every one of us freshman is so freaked out that you have instant besties by day one.  It’s almost like you grab onto the first person you see (usually your roommate) and figuratively (or literally) hold hands and walk the mean halls together.  Of course, by the first week of college, you usually realize that you have made a rash decision by adhering yourself  onto the first person you came in contact with.  Maybe that person turns out to be selling drugs out of your dorm room closet.  Maybe they decide to cook very suspect and fragrant ethnic foods in the room using nothing but your rented microwave and a rice cooker.  But, no worries… everyone is on the hunt for new besties.  Your people are out there.   You find them. […]