Chocolate & Honey Avocado Shake

I am going to be up front with you…
Every time I see someone post a picture of a green smoothie that contains avocado, I squirm. Avocados are for guacamole. You put them on top of your toast and sprinkle it with sea salt. You can totally sub them in for mayonnaise and make a Green Egg Salad. But, smoothies? Really? Is it a guacamole smoothie? I’m not sold. Why is this happening? I just can’t hang. I’ve been mistrusting of any and all humans that have muttered the words “avocado pudding” or claimed to make a great “vegan avocado brownie”. Shudder.
Like most of my food aversions, I decided to just dive right in. Challenge accepted. Guacamole smoothie, I’m coming for you.
My first avocado smoothie was horrifying. No joke. It was pretty much all veggies with half of a frozen banana. It tasted bitter. I spat it out. I felt sad. This smoothie was supposed to prove me wrong. It was supposed to be life-changing and wonderful and simply everything. Perhaps I put too much pressure there? Probably. No matter. As I spat out the evil green goo I had foolishly concocted in my Vitamix and watched it slink down the drain, it started a fire inside of me. A metaphorical fire. A smoothie-revenge-fire. An I-will-totally-win-you-fire. Avocado smoothie, you will be mine. MUAHAHAHAHA! (Dastardly avocado whispering evil laugh) […]

Leek and Asparagus Quiche With Almond Meal Crust

What have I always said is the most important thing?
Wait… did you say bears? You probably said bears. Nope. It’s breakfast (tied with bears). So, maybe I really miss Arrested Development already. Did you have a chance to watch the entire fourth season? We knocked that out in a couple of days. Now I want more and immediately would be best. 
We totally don’t have more episodes, but we DO have a recipe for breakfast. Important. I wish we had a recipe for brunch with bears. I could totally share my eggs with a couple of Grizzlies. I guess this is called “camping”, and the bears are usually discourteous party-crashers that would love to snack on your femurs with club sauce. Real. This daydream just got 100% more terrifying. Moving on… […]

Green Watermelon Cooler

If you come here and hang out with me often, you will know that when it comes to watermelon I find myself a bit powerless. The weather starts to heat up, and I can’t seem to help myself. It usually starts with just cutting myself a slice. Wow! That’s so refreshing! Then I decide to cut another slice. Magic! Pure, magic! Sooner or later I find myself alone, with sweet, sticky hands. I have pink juice running down my chin and I have a slosh-y affliction in my gut that can only be described as “Watermelon Belly”. Those of you watermelon fiends know what I’m talking about. Things happen to your body when you decide to take on an entire watermelon. So far this season, I have learned this lesson exactly twice. I might even (definitely will) learn it again. […]

Kale Salad With Apricots & Pecorino

I’m back. I missed you (like WOAH). And yes, Monday is about to get real delicious.

Kale. We like it around here. I’ve been known to put it in a thing or two  twenty. We have juiced it. We have topped our Shepherds Pie with it. We most definitely sauteed it up in a quiche. Oh, and let’s not forget the time we put it in some dip! We’ve also been down the kale salad path a time or two before. Should we talk about this Kale Caesar? How about this salad with Creamy Almond Dressing?

Clearly, I can’t help myself. I see those leafy greens and my mind starts turning. I crave this stuff.

I suppose I could make much worse decisions…

Do you sense a weekend montage coming up? Of course you do. It’s like we’ve met before.

I spent my Saturday drinking margaritas with new friends followed by a bottle of red wine with dessert (Ooomph–who do I think I am?). It was one of those decisions you could see unfolding poorly, yet are just too wrapped up in merriment and the happy buzzing of new friendship, that you find your mouth moving and forming the words “SURE, I would LOVE another glass of red!” Good times. The next morning was rough. I found myself at Whole Foods cruising the aisles looking for something, anything, with the words “probiotics” and “ginger” in them. I also found myself cruising the aisles of Trader Joes only to find a box of gluten-free Oreos. Let’s just say, decisions were made. I paid a price. The end. Lessons were learned and unlearned over a sleeve of cookies. No one is perfect. […]