Roasted Eggplant & Basil Spread

Every now and then I find myself in a stalemate with a veggie (this week it was an eggplant). We pause, we lock eyes… we just kind of stare at each other. I grumble and look quizzically at it as if it’s going to speak to me. It’s as if I am Michelangelo and this vegetable is my marble. Maybe it will tell me what it wants to be. Nope. It’s not talking. We’ve got ourselves a strong and silent type.  At this point I get all ponderous and morose over why I decided to purchase an eggplant in the first place. I consider letting it live out its final days on the counter top right next to my sad little banana graveyard, but just don’t feel right about it. Plus, let’s be honest…. I’m hungry. Life is hard. […]

Cherry Tomato & Goat Cheese Galette {Gluten-Free}

I know, I know. Here I go about tomatoes again. But, OMG…

You guys. I totally didn’t kill my tomatoes this year.

This is BIG news. As someone who is enthusiastic about growing things, it can be slightly disheartening when I kill my succulents. Correct. I have killed various cacti in my gardening career. Don’t even get me started with my various vegetable growing flops. It’s a sad scene.

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