I know that the holidays are in full effect, and that I should probably be posting how to make sugar cookies shaped like reindeer, covered in candy canes and peppermint bark and dipped into eggnog. That would be festive. Also, gross. Note to self: don’t dip overly-candied cookies into eggnog. Or, do. I feel confused. Is there a Christmas professional around who can tell me if this is a good or a bad idea? Also, how many gingerbread cookies crumbled up into a bowl make a good breakfast cereal? I have a lot of questions. But, I digress. Treats. I’ll probably be shoving treats in your face soon, so not to worry. However, this is the kind of food I’ve been crushing on currently. Hard. Like, I’m a twelve year old girl in 1995, and this pan of roasted veggies is on the cover of Tiger Beat right next to JTT. Big-swoony-write its name on my binder kind of crushin’. Practice kissing on your hand before bed kind of crushin’. It’s serious.  […]