Maple, Bourbon & Spice Roasted Brussels Sprouts With Apples

Oh, so you thought you might be able to get through this whole Thanksgiving season without me putting bourbon in something? Nope. You thought wrong. I can’t help myself. At least we’re throwing it onto some veggies, right? It’s only polite to get our vegetables a little bit drunk, and we’re nothing if not proper hosts.

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Maple Roasted Red Kuri Squash With Lemon & Garlicky Greens {Gluten-Free, Paleo, Vegan}

Today is Halloween.

Unfortunately, I will not be serving up any kind of witch fingers with almond fingernails, or a jack’o’lantern that is vomiting  guacamole. Today there will be no graham cracker cookies that have been turned into bloody band-aids (yes, this is a real thing I saw on Pinterest), and nothing that feels like an eyeball in your mouth. Call me the Grinch of Halloween, or simply call me someone who doesn’t like to eat things that resemble blood, vomit or eyeballs. It’s a personal preference. I think my childhood self is disappointed in this whole paragraph. I used to be really big on the whole “peeled grapes feel like eyeballs in the dark” thing. I guess I’ve gone soft.

My husband just informed me that the above paragraph makes me sound really grumpy. Apparently he’s on team guacamole vomit. Oh, well. At least we both agree that leftover peanut-butter cups need to be eaten swiftly, blamelessly, competition style– straight from the trick or treat bowl. Marriage is all about compromise. We do what we can. […]