Be My Valentine | The Let’s Get Romantic Recipe Round-Up!

Holy Cupid! It’s totally almost Valentines Day. I know this because my calendar is telling me it’s February. I’m totally on top of things. Don’t worry (okay, maybe worry a little).  I feel like I am losing track of time and space, but that’s nothing new.

Have you ever noticed how polarizing this time of year is? There’s that awkward divide between the people clamoring to get into a schmancy restaurant with an expensive prefixed menu and the slightly bitter people who feel like going out and throwing old crusty sandwiches at anyone who dares play a little tonsil hockey in front of them. Boom. Did you just grab that girls butt? You get this old pastrami right in the face. I totally get it. I’ve been on both sides of this holiday. Not that I ever chucked sandwiches… but, I’m not going to say it’s never crossed my mind. Now, as a boring-but-kind-of-in-a-charming-way-married-person, I kind of fall somewhere in the middle. It gives me an excuse to write my husband a love letter (not that I should need one) while also capitalizing on the sale of both steak and lobster. We literally call it Steak and Lobster Day. I find this to be way more exciting than a bunch of roses or even one of those singing teddy bears. Feed me some turf with a side of surf and that speaks to my heart. Is that a fillet? Let’s makeout. […]

Gobble Prep | A Recipe Perv Fest

 
Thanksgiving is a mere two days away.  It’s crunch time.  I am not hosting Thanksgiving this year and have only been tasked with the job of bringing the cranberry sauce.  This is both delightful and a little bit disappointing.  On one hand, I have been lusting after all of the wonderful recipes floating around out there.  One day I want a reason to make a Turducken.  I honestly don’t know if I want to eat it, but I feel like it is something that is on my culinary bucket list. How many meats can we Frankenstein together into a turkey? Sounds like a challenge, and I like a healthy challenge.
On the flip side of this thanksgiving hosting conundrum I basically get to show up, pop my cranberry sauce in the fridge, perhaps stir some gravy and then stuff my face with succulent meats and their delicious counterparts.  It’s a sweet deal.  I haven’t blogged much about my thanksgiving preparations and now you know why… cranberry sauce.  That’s it folks.  Did I mention that I had to ask if I could bring the cranberry sauce?  Yes, that is right… I could have shown up with nothing…or maybe just a four pack of Martinelli’s.  I am living a cushy Thanksgiving dream here. […]