Red Wine-Braised Short Ribs

Christmas is in six days.
But, we’re not going to talk about it.
Instead, we’re going to discuss how Hawaiians measure things. Later we will segue into how the only thing to do is to eat these short ribs for breakfast, lunch and dinner and then again for breakfast. Buckle up.
Over Thanksgiving my family came to stay with us. It was great. Things only became greater when my Mom decided to make her short ribs. I’m not one to turn down an offer when there are tender chunks of beef involved. We’ve discussed it before… but, steak is truly my power animal. […]

Baked Beef & Red Wine Stew

So, I’ve been having a love affair. No, love affair sounds cheap and fleeting.  Hmm…

Ok, I have been having a full on committed relationship.

With Beef.

Most of my friends know this about me.  When asked my favorite breakfast I will almost always say “Steak and Eggs…hold the eggs.”  I’m the girl that doesn’t even have to reheat leftover steak. I will go National Geographic on a T-bone at 8am.

Steak and I don’t  see each other that often anymore. I’ve been having this thing on the side with kale and some late nights with re-fried black beans and their hussy friends, the corn tortillas.  Oh, and Green Juice. That has been getting hot and heavy.

But when steak and I get together, magic happens. […]