Taco Bowls With Grilled Corn, Zucchini & Peach Salsa {Two Ways}

Let’s take a minute to talk-o ’bout the taco bowl. Puns, heh.

The concept of a taco bowl is taking everything you would shove inside a tortilla and just throwing it into a big serving trough (or bowl) and then eating from this trough with a trowel (or fork). If we’re honest, I make this stuff once a week. It tastes good and it comes together quickly. It’s also another excuse to put guacamole on something, so right there, I’m into it. The lack of tortilla encourages room for more veggies and greens. This is the perfect way to trick one’s husband into eating a large salad. Maybe I should serve all  salad with a side of hot sauce. It works. […]

Double Dark Chocolate Gluten-Free Zucchini Bread

Sometimes you need chocolate, and you need that chocolate exactly NOW.
Yesterday, that chocolate monster was me. It was probably a red flag when I got onto Twitter in the afternoon and tweeted awkwardly about how badly I wanted a milkshake. Actually, I’m pretty sure I phrased it “The things I would do for a milkshake right about now…” or something to that effect. You shouldn’t tweet things like that. It invites people to send you weirdly inappropriate messages questioning just how far you really would go for that milkshake. It then makes you realize all of the things you WOULDN’T do for a milkshake. There are lots of things I absolutely WOULD NOT DO for a milkshake. Ever. That list is long! I mean, I really like milkshakes, but a girl has standards!
After deciding it would be the best of moves to get off of the internet promptly, I started to dream about a hunk of dark baking chocolate I had in my pantry. I walked over to the pantry and held it in my hands. I unwrapped the corners and thought seriously about just digging in. No one would know. I was alone. No. No, Gina. Have some self control. We will bake something. Get the corner of that pound of baking chocolate out of your mouth. Be a lady. My conscience can be a real downer.
After some consideration, I decided that we should take some zucchini bread and make it chocolate-y. Oh, and then throw some coarsely chopped dark chocolate in the batter to create pockets of melt-y pure-chocolate goodness. YES!!! […]

Chicken Enchilada Zucchini Boats | Virtual Dinner Party!

Hey there, Polar Bears!

Today you can find me guest posting over at The Lucky Penny!

I’m throwing one heck of a virtual dinner party. By that, I mean I’m going to cook you enchiladas and make sure you have a drink in your hand at all times. Yup. I’ve got your back.

There will be talks of […]

Zucchini Lasagne | Gluten Free

I love lasagne.  It’s bubbly cheesy goodness, it’s wonderfully savory sauce and all of its hearty comfort. Italian food feels very comforting to me.  When I was sick, my Dad would always make me pastina with butter and cheese or lentil soup with pasta shells.  My Italian grandmother is also a mean cook!  Her lasagne actually has meatballs inside of it.  Does that sound amazing?  Yup.  Yup, it is.

Ever since becoming gluten free, I have not had this wonderful dish.  I couldn’t find the motivation to create it with rice or corn or quinoa noodles.  I felt like it would be a disappointment, and might turn out to be the mushy counterpart to my Grandmother’s lasagne.  Don’t get me wrong, I do indulge in gluten free pasta now and then, and it can be quite tasty, but it can also be finicky and unfriendly. […]