About Gina Marie

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So far Gina Marie has created 328 blog entries.

Homemade Nutella | Gluten & Dairy Free

Dear Nutella,

I want to put you on everything ever. You make me think that midnight snacks are a good idea. I’ve eaten too much toast in the past couple of days, mostly because it’s a vehicle to get you in my mouth. You also really shine paired with apples. Is it too forward to tell you that I actually ate a straight spoonful of you one afternoon? Forget it, I don’t care who knows it. I love you. Let’s make-out.

Faithfully yours,

Gina

Do you think I am coming on too strong? Maybe.

Well, Friends…HAPPY WORLD NUTELLA DAY! Yes, that’s a thing. I only learned about it this morning. If you want we can just ignore that this is purely dumb luck and high-five instead. […]

Live Fancy | A Bear’s Motto

Recently I had the pleasure of getting together with Lauren. You may have met as she occasionally writes over at The Dabblist. She is crafty and domestic and has a bunch of her own power tools which I find to be extremely inspiring and go-getter-ish of her. Basically, she’s fantastic. During the course of our hang-out she managed to give me at least three life changing tips about gardening  and one really solid piece of food advice. I did not know that they would crack and clean crab FOR you at the market. (Thank you, Lauren.)  Yes, I write a food blog. Don’t judge me.

We had lunch. She brought me an edible bouquet as a hostess gift (This is the best hostess gift ever. I had an inappropriately excited response to a bunch of chard and kale and carrots. Beautiful.) My puppy got really excited to meet her little baby girl. The puppy kissed the baby all over her face and the baby laughed. It was basically the cutest of cute overloads ever to be seen. Not even fair. If there was a video and I put it on the internet, the internet would break. We talked about life and food and blogs. Lauren mentioned that she wanted more drawings of bears on the blog. Later that day I got another twitter message requesting more bears as well. Who am I to disappoint my faithful readers? So, here you go. A fancy grizzly bear in a bow tie.  Living fancy. […]

Lime And Coconut Green Smoothie

 It’s been cold and damp outside  for a long time now.

Our backyard is in a perpetual state of wetness. The earth is cold and crumbly. The rain stopped a while back, but the mud just hasn’t recovered.

I’m painfully aware of the state of my backyard because I have a puppy and a white carpet.

Perhaps it was after this morning’s shenanigans where my muddy dog came tearing past me into the house, running laps and dodging my attempted side tackles, leaving a trail of her dirty feet like a horrifying dance-step diagram, that I really started longing for warmer and drier days.  She is currently on time out. She seems pleased with herself as usual.

It was at 8:30 this morning, on my hands and knees, cleaning up a trail of muddy paw prints, I started fantasizing about luxuriating out in the sunshine and sipping on mojitos and  piña coladas. […]

Lentil Soup With Lemon Yogurt Cream

As long as I can remember I have been a fan of lentil soup.

When I was younger I would heat up a can of Progresso, cook pasta shells in it, and then proceed to dump at least a quarter-bottle of grated Parmesan into the mix. This is not an exaggeration. You know how the bottle has two settings? One of them is the sensible trio of holes that will simply dust your food with a socially acceptable amount of cheese, the other is one gaping hole that is intended for quick and sudden evacuation for large amounts of cheese. I used the gaping hole side. This dish is what my Italian father dubbed “Pasta Fazool.” It was simple and tasty and I am sure that our Great Italian Grandmother is rolling over in her grave somewhere at the thought of us using canned soup and buckets of pre-grated Parm.

For a long time this satisfied me. Opening up cans, dumping the contents, saturating the finished product with buckets of gritty cheese. This got me through most of college… along with a suspicious amount of turkey sandwiches and vodka. Then, one year I got bit by the soup bug. I am sure this was during the first year that I started teaching. I was constantly sick. I started making soup from scratch and it was a revelation. I experimented with everything from chicken noodle, beef stew, chicken and rice, spicy sausage soup with spinach and of course lentil. […]