Thanksgiving is a little more than a week away.
By now you’re probably trying to finalize which method you’re going to use to cook your turkey. Perhaps spatchcock-ing? Perhaps deep frying? Maybe an adventure in Turducken-ing? The world is your oyster turkey tail.
There are lots of decisions to be made. Like, are you going to put bacon in your brussel sprouts? You probably should. Or, is it a good move to make your own pie crust? If you have the time, I totally vote yes. Or, should you sit your cranky Aunt Millie next to your cousin’s new boyfriend who curses like a sailor? Probably. Do you mess with the way your Italian grandmother insists on arranging the peppers on her requisite antipasto plate? NEVER. Don’t touch that. She’ll smack your fingers with a spoon. I know this from experience. Do you still allow the relative who can’t remember to refrigerate anything to bring a mayonnaise-based dip? Yikes. Who doesn’t love a gamble? So many decisions. […]