Chocolate Almond Cookie Pumpkin Ice Cream Sandwiches {Gluten-Free, Grain-Free}

Don’t ask me how many of these I ate for breakfast on Sunday morning. I don’t want to talk about it.

Two. The answer is two.

I mean, put yourself in my position. You’re a food blogger. You are waking up early to make ice-cream sandwiches because you have to photograph them while there is still enough light outside. We lose light fast this time of year. You cut these beauties up. You stack them. You photograph them. They start getting all melty. You shove one in your mouth to save it from its melty self. You take a bite and get pumpkin ice cream all over your chin and in the ends of your hair. You could just put them back in the freezer, but you’ve already come this far. Just finish the dang ice cream sandwich. It’s really good.  […]

Grain-Free Apple & Pear Crisp {Gluten-Free & Paleo}

Everyone has been so busy losing their minds over pumpkin. I’m no different. You’ve seen my Ultimate Gluten-Free Pumpkin Recipe Round-up! That got intense. I scoured the internet for over fifty pumpkin recipes. That is a lot of pumpkin, folks! I’m in it. I want to make pumpkin body wash and rub it all over my body so I smell like pie all day. I want to throw some pumpkin pie spice into my yogurt in the morning. I want to get wild and make pumpkin pudding and pumpkin soup and put on a pumpkin costume and do a jig as a pumpkin. Too much? Probably. But, you get me. There is totally a thing called “Pumpkin Fever”, and your girl has got it.  […]

The Ultimate Gluten-Free Pumpkin Recipe Round-Up

(Photos by, Tasty Yummies, Texanerin Baking, Healthful Pursuit & The Pig & Quill)
Oh Em Gee… Pumpkin.

It’s happening. Pumpkin season is in full swing. I can’t be the only one who is trying to add this stuff to everything. I pretty much want everything to taste like pie. Is that so wrong? I say no. I say everything is better when it tastes like pie. I’m sure this isn’t true, but fall is ruining my brain with such thoughts.

As it turns out, I’m not the only one that is going absolutely pumpkin bonkers. Oh, no. I’m in some really great company. A lot of my blogger friends have gone off the rails and joined me in this celebratory pumpkin on pumpkin on pumpkin par-tayyyy! You wanna come? You’re totally invited. That’s why I’ve put together this recipe round-up of FIFTY pumpkin recipes that are all GLUTEN-FREE!!!

Well… what are you waiting for? Let’s dig in, shall we?  xox […]

How To Make Grape Jelly From Grape Juice

When a neighbor calls and asks you to help harvest her vineyard in exchange for grapes… you go.  At least, I totally go. I’m usually not one to turn down fresh produce. You know this. I’ve discussed my produce sluttery. I will work for food. Period.
It’s only later when you’re staring at a very large container full of harvested grapes that you think, “huh…what now?!” Like anything fresh, grapes have a shelf life, and you need to get on it kind of quickly before they ripen themselves to death, fermenting and exploding all over each other. Time to roll up yer sleeves…
Fast forward. It’s a Saturday night. I have an eye twitch. I’ve been washing and de-stemming grapes for over an hour. My fingers are purple. I have chosen to watch the movie Stepmom while taking on this project. Uh oh, here come the waterworks. Tears mix with my grape stained hands as I wipe away sobs. Susan Sarandon didn’t have to make that extremely sentimental magicians cape for her son, did she? Whoa. Ugh. So. MUCH. Crying. My husband calls me from a bar on his business trip. I have to explain to him that I am fine, but have just made the incredibly  misguided decision to make grape jelly while watching a highly sentimental film. Nothing to worry about here (totally worry). […]