Grain-Free Spring Harvest Quiche with Sausage, Sun Dried Tomatoes & Goat Cheese

There are defining moments in life where you’re forced to examine what makes you different. For me, one of these moments centered around a hot dog. It was a sunny afternoon in ’94, and a friend of mine had come over for a play date. We were hungry, so my mom suggested some snacks. One of the things on the list was “a cold hot dog”. This didn’t strike me as particularly alarming, as I had been eating hot dogs in various states of cooked-ness for as long as I could remember. It wasn’t uncommon to grab a cold one right from the package and eat it with my hands like it was a hydrated Slim Jim. I grew up in a Hawaiian family, and this was normal. Other ways to eat hot dogs included: in a sandwich, fried in a pan, with Pork n’ Beans, and of course, with eggs. […]

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese

We’ve got a guest in the house today! It’s my lovely friend Sherrie from With Food + Love –blogger and health coach extraordinaire.  She’s always doing things with veggies that make my heart go pitter-pat, so I invited her over here to hang out with us and share some of her delectable veggie love! Yay! 

Hey guys – I’m Sherrie from With Food + Love and when Gina was all – “Heyyy you wanna come hang out and write a guest post for me?” I was all – “Yeah, totes def, that sounds amazing” and so there you have it. Here I am, honored and super pumped to be sharing my Roasted Carrots + Broccoli with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing, whoa that’s a mouthful, ha literally. I do have to say, this is one of the yummiest things I’ve made in a long time. It’s bursting with flavor on every level, so let’s get into it. […]

Broccoli & Apple Quick Slaw

My life has felt pretty full lately.
On one hand, it is wonderful. I’ve been working hard doing the things I love to do. I pretty much get to take pictures for a living. I get to put words to paper. I get to meet lots of new people and forge new connections. I get to use my hands to create things. I also get the chance to come here and chat with you and share my unbridled enthusiasm about smoothies and shoving things in a crock pot. Chatting with you is one of my favorite things. I feel pretty darn lucky.
On the other hand…
The dishes occasionally get piled a little higher than I would like. The number of emails in my inbox seem to be staring at me funny. The mountain of laundry is intimidating and something I would rather nap in than fully tackle. I have a brand new David Sedaris book that seems to be stuck in rabbit ears around page 12. The amount of scrap paper and weird Amazon packaging that seems to have accumulated in my office could be considered light hoarding. Seriously, as I type this, I am sitting in close proximity to: Magazines, duct tape, three cardboard boxes, poster board, a water color painting of  Justin Bieber as a polar bear, scotch tape, unsorted mail, and about three different camera bags that look like they have all exploded. This is real life.
I am sure you get this. Maybe you’re sitting around less debris. I should really get rid of these boxes. It’s another level. […]

Broccoli Fritters With Lemon Yogurt Dipping Sauce | Gluten Free

I have a tendency to overbuy my vegetables.

This time it was broccoli. I got jazzed about it. It looked so good. Tiny little green trees begging to be steamed. Who fantasizes about cooking broccoli? Apparently, this girl. I tend to go to the grocery store at 8am, pre-breakfast. This is most likely a poor practice, since I am hungry. I am fairly sure this is how bacon seems to land in my cart effortlessly each week.  Besides the hunger factor, I LOVE the grocery store in the early morning. It’s usually deserted. I can raid the spinach and kale section without people looking at me funny. I can stand in the nut aisle and just gaze and ponder without someone trying to hustle me to get to the hazelnuts. It’s the best. You also tend to see some people who are really serious about their grocery haul. I once saw a woman with her cart filled to the brim solely with prune juice. Curious. […]