If you’re just tuning in and you’re scratching your head wondering why I’m hashtaging things about pigs everywhere… this would be because my friend Emily (The Pig & Quill) and I have teamed up in an epic celebration of summer potluck-ery. Continue reading
Hey Everyone! Today is a REALLY exciting day in these parts! I’ve joined forces with Emily of The Pig & Quill, who just happens to be one of my favorite internet-turned-real-life-friends/best-person-to-eat-a-plate-of -sticky-chicken-wings-with-on-a-sweltering-summer-day. #Truth
I also want you to be able to get to know our lovely week-long co-host, so we’ve both concocted a couple of
professional standard kinda-random but oh-so-telling interview questions for each other. To skip to Emily’s interview CLICK HERE. You can find my answers to these questions over on her page HERE.
So we’ve put together a week long event called the #SoLetsPigOutPotluck (see what we did there? I know–clever). It’s a celebration of summer where we’ll be sharing a collaboration of recipes we’ve made just for you, as well as giving away some fun prizes from great brands. For example, not only is there a recipe for some crazy delicious wings today, but you can also enter to win $225 worth of prizes from Mighty Nest!
On Friday the potluck goes internet wide as we will be joined by 20+ bloggers who will help us create the ultimate virtual summer potluck. There’s going to be a lot of pigging out going on this week. I hope you’re ready! We sure are! #SoLetsPigOut Continue reading
Okay, so this isn’t entirely true. I made a healthy ice cream + cheesecake + carrot cake. Yeah, I know, it got a little bonkers. But, I promise it got weird in the best way possible.
After finishing the Whole 30, my brain was swirling with desserts. Can you blame me? So when the folks from Paleo Parents sent me a very nice e-mail asking me to write a guest post for their blog, I decided to go big. My brain flipped the “LET THERE BE CAKE!!” switch. So here. Cake. All the cakes. Smashed together into one glorious no-bake cake. Continue reading
If you follow me on Facebook or Instagram, you might have already seen I’m smack dab in the middle (er…the first week) of a Whole 30. One of the questions I got when I so boldly announced I was going to swear off cheese for thirty days to a world full of internet friends and strangers was, “What the heck is a Whole 3o?” Great question. I can point you to the official website where they explain this cray to the cray endeavor I’ve decided to journey on. But, I’ll give you the gist: It’s thirty days. No grains, beans, dairy, sugar, or anything processed. You can eat all the veggies, meats and fruits that you want, along with nuts, seeds and good fats like coconut oil or coconut milk. Try to keep it organic. The less processed the better. You know — blah blah blah — healthy things. Continue reading
Today is totally your lucky day. My dear friend Beth of Tasty Yummies is hanging out with us and sharing this bonkers looking dessert. Words cannot describe how much I love this girl or the food that she makes. Seriously. It’s too big. But, if I had to pick one emoji to help you understand, it would be the tap dancing twins. You know the one. Simpatico. Please enjoy this beautiful dessert and getting to know one of my favorite gals on the interweb!! Take it away lady-cat…
Hey everyone, it’s Beth here, visiting from over in my corner of the internet, Tasty Yummies. Tasty Yummies is where I have been blogging for 4 years now, sharing my healthy gluten-free recipes – all created with the intent to nourish both your body and soul. Outside of being gluten-free, I don’t have any other labels on my diet. Sure, much of what I eat is plant-based, but I am not vegan! And yes, many of my recipes are grain-free and would totally be paleo appropriate, but a cave woman, I am not! Generally, I just opt for eating fresh seasonal, whole foods that make me happy, are nutrient-dense and yummy, to boot. Continue reading