Almond Spiced Donuts With Chocolate And Coconut | Gluten Free

I warned you this was coming.
I got a donut pan for Christmas and had to fulfill its donut-pan-destiny. It’s only fair.
Team Health has been in full effect in our house. I got my husband hooked on juice. We’ve been eating veggies like true professionals. Did I mention that my sweet-guzzling-cookie-butter-loving husband made me purchase chia seeds yesterday? I watched in amazement as he added a tablespoon to his green juice and knocked it back like a champ. Superfood-tastic. It’s getting serious.
Let’s be completely honest though, we keep things balanced… […]

Honey Baked Grapefruit

 

Something magical happens to fruit when you heat it up.

Think about it…Grilled peaches. Apple crisp. Fried bananas. Wine-poached pears. *Drool*

Grapefruit is no exception. Heat it up and it’s a whole other animal.

Most people either love or despise grapefruit. I get it. For years Up until my twenty sixth year on this earth, I was a big time grapefruit hater. I vividly remember my mom disliking them when I was growing up. This was the lady that told me I had to eat my lima beans. If she thought grapefruit was gross, who was I to argue with her. I put it in the must-taste-worse-than-lima-beans category  I never really tried one myself. In fact, I openly feared them. […]

Apple Coffee Cake | Gluten Free

I can’t really take credit for this one. This would be the brain child of one Betty Crocker. No joke.  I googled what I could do with the remains of my Gluten Free Bisquick and I found a recipe that has the words “Impossibly Easy” in the title.  It was a done deal.  Not only were they claiming that it would be easy, but impossibly so.

This could make a lovely Thanksgiving breakfast.

I figured all of you lovely people could use something IMPOSSIBLY easy right about now. Heck, I could use something easy, and I am only making cranberry sauce. Between getting your turkey in a brine, or lacing up your turkducken and the stuffing prep and the three different types of pie you got going on you deserve something that pretty much makes itself.  Do you have flour on your face right now? That is how I imagine everyone today. Perhaps because that is pretty much what I look like in the kitchen…Nay, in life. I am the girl that takes a shower and then manages to get salsa in her hair two minutes later. What am I doing eating salsa two minutes after showering? Great question.  I wish I had an answer for you other than…snacks. […]

If You Like It Then You Should Have Put An Egg On It…| A Brunch Time Recipe

My husband has some solid beliefs when it comes to food.  His philosophy is strongly sandwich-based.  He believes that everything can be made into a sandwich. This has become such a thing in my family that I find myself texting my brother pictures of meals that my husband has turned into sandwiches. He is famous for it. In fact,  I have caught him daydreaming before while we are driving around and doing Sunday errands.  I asked him  “Hey Hun, what are you thinking about?” to which he replied “I was just dreaming about a sandwich that I am going to make when we get home.  It has ham and salami and an egg on it.  Ooooh, and cheddar.”

He is a dreamer, what can I say.  He believes in breakfast.  He believes that everything is better with an egg on it.  I cannot entirely disagree with him.  Put an egg on almost anything and you got yourself a brunch. […]