Lemon & Chamomile Paleo Muffins {Gluten Free}

Important things I did yesterday instead of writing:

I Google image searched “Dogs wearing overalls” which then lead me to image search “Dogs in business suits” which then lead me to search “Where can I buy my dog a business suit?” and “Business suit for dogs distributor.” There is more. Let’s just say I went down the rabbit hole.

After this, I did a fair amount of internet research on tater tots. Sunday afternoon was spent brunching with friends. Tater tots happened in a big way. I want to make them. I can’t stop thinking about them. My brain and my heart are filled with images of these crunchy, school-time favorites. You want some now, don’t you? I am going to do my best to make this happen. I asked Siri earnestly “Why are tater-tots so delicious?” to which she replied “Calling Jim.”  Siri fail. The most concerning part being, I don’t know a Jim. […]

Crock-Pot Carne Asada Lettuce Wraps

Don’t you love it when dinner pretty much makes itself? All hail the crock-pot! It’s been a very useful tool for me lately.
As I mentioned before, I’ve been trying out eating Paleo for 30 days. I think I’m somewhere in week three. It’s been way less complain-worthy than I thought it was going to be. Sure, I might want to put goat-cheese on almost everything, but I resist the urge. Also, full disclosure…there might have been some light cheating. One night I ate out at this restaurant and caved at the truffle-infused mashed potatoes. Seriously, no regrets. They were everything I hoped for and more. Also, I might have had a whiskey sour a couple of days ago. Oh, and a hard apple cider last night. Hmm… maybe I am not doing this right. Oh, well. I do what I can. Sometimes a girl needs a whiskey. […]

How To Make Coconut Butter

So, butter.

We have a history.

This weekend I was hanging out with my family, and these words were inevitably spoken to me:

“Hey, Gina! Remember how you used to sneak into the fridge and leave finger prints in the butter container?”

Yes. Yes I do. It went something like this…

I would wait until no one was in my grandparent’s kitchen. I would sneak over to the fridge and pray that the large tub of Country Crock was within my stubby-four-year-old-arm’s reach. If it was, I would sneakily remove it from its place in the fridge and bring it over to the kitchen table. Silently, I would remove the top off of the tub of butter. Eureka! I would dip my fat little fingers inside of the container and eat the butter off my hands. Carefully, I would put the top back on the container and make sure to place it back where I found it in the refrigerator. My four-year old self did not understand that I had left substantial evidence of my shenanigans behind. There were little finger divots and prints left in the butter tub. I was the only four-year-old that frequented that house. I was caught red-handed. Several times. I will also NEVER live this down. […]

Cardamom & Honey Cashew Milk {Gluten Free, Vegan & Paleo Friendly}

I’ve started and stopped writing this post more times than I would like to admit.
This is because I’ve written these sentences several times over and over with the utmost sincerity, and I am starting to feel like Tobias Funke:
How does one milk nuts?
I just love the taste of creamy nut milk!
It might seem time consuming to make your nut milk by hand, but the payoff is worth it.
OH LORD, HELP ME.
Maybe I should just stop using the term nut milk and we’d be in way less trouble here. Let’s get more specific. Let’s call it cashew milk. Ah, there we go. That is so much better already. I can just feel this post taking a turn out of the gutter and straight to Classyville. Welcome. […]