Grain-Free Spring Harvest Quiche with Sausage, Sun Dried Tomatoes & Goat Cheese
There are defining moments in life where you’re forced to examine what makes you different. For me, one of these moments centered around a hot dog. It was a sunny afternoon in ’94, and a friend of mine had come over for a play date. We were hungry, so my mom suggested some snacks. One of the things on the list was “a cold hot dog”. This didn’t strike me as particularly alarming, as I had been eating hot dogs in various states of cooked-ness for as long as I could remember. It wasn’t uncommon to grab a cold one right from the package and eat it with my hands like it was a hydrated Slim Jim. I grew up in a Hawaiian family, and this was normal. Other ways to eat hot dogs included: in a sandwich, fried in a pan, with Pork n’ Beans, and of course, with eggs. […]