I’m back. I missed you (like WOAH). And yes, Monday is about to get real delicious.
Kale. We like it around here. I’ve been known to put it in a thing or
two twenty. We have juiced it. We have topped our Shepherds Pie with it. We most definitely sauteed it up in a quiche. Oh, and let’s not forget the time we put it in some dip! We’ve also been down the kale salad path a time or two before. Should we talk about this Kale Caesar? How about this salad with Creamy Almond Dressing?
Clearly, I can’t help myself. I see those leafy greens and my mind starts turning. I crave this stuff.
I suppose I could make much worse decisions…
Do you sense a weekend montage coming up? Of course you do. It’s like we’ve met before.
I spent my Saturday drinking margaritas with new friends followed by a bottle of red wine with dessert (Ooomph–who do I think I am?). It was one of those decisions you could see unfolding poorly, yet are just too wrapped up in merriment and the happy buzzing of new friendship, that you find your mouth moving and forming the words “SURE, I would LOVE another glass of red!” Good times. The next morning was rough. I found myself at Whole Foods cruising the aisles looking for something, anything, with the words “probiotics” and “ginger” in them. I also found myself cruising the aisles of Trader Joes only to find a box of gluten-free Oreos. Let’s just say, decisions were made. I paid a price. The end. Lessons were learned and unlearned over a sleeve of cookies. No one is perfect. Continue reading