Arugula & Citrus Salad With Quinoa, Pistachios & Feta

Arugula & Citrus Salad With Quinoa, Pistachios & Feta | soletshangout.com Do you ever surprise yourself?

For instance, today I woke up and decided to take a shower and blow dry my bangs, and all before 10 am. You might think, “Wow, Gina…what exactly are you doing with your life?” I get it. Most people blow dry their bangs and put on slacks and go to an office with their coffee and their awesomely clean hair. My office is my kitchen. I wake up and bake cookies and write words. It’s casual Friday all week. Baking cookies is easiest to do when you’re wearing sweatpants and sporting a suspiciously high pony tail. Don’t be jealous. It’s a slippery slope. Continue reading

Kale Salad With Apricots & Pecorino

Kale Salad With Apricots & Pecorino | So...Let's Hang Out

I’m back. I missed you (like WOAH). And yes, Monday is about to get real delicious.

Kale. We like it around here. I’ve been known to put it in a thing or two  twenty. We have juiced it. We have topped our Shepherds Pie with it. We most definitely sauteed it up in a quiche. Oh, and let’s not forget the time we put it in some dip! We’ve also been down the kale salad path a time or two before. Should we talk about this Kale Caesar? How about this salad with Creamy Almond Dressing?

Clearly, I can’t help myself. I see those leafy greens and my mind starts turning. I crave this stuff.

I suppose I could make much worse decisions…

Do you sense a weekend montage coming up? Of course you do. It’s like we’ve met before.

I spent my Saturday drinking margaritas with new friends followed by a bottle of red wine with dessert (Ooomph–who do I think I am?). It was one of those decisions you could see unfolding poorly, yet are just too wrapped up in merriment and the happy buzzing of new friendship, that you find your mouth moving and forming the words “SURE, I would LOVE another glass of red!” Good times. The next morning was rough. I found myself at Whole Foods cruising the aisles looking for something, anything, with the words “probiotics” and “ginger” in them. I also found myself cruising the aisles of Trader Joes only to find a box of gluten-free Oreos. Let’s just say, decisions were made. I paid a price. The end. Lessons were learned and unlearned over a sleeve of cookies. No one is perfect. Continue reading

Greek Tacos With Lamb & Tzatziki Sauce

Greek Tacos With Lamb & Tzatziki Sauce | So...Let's Hang Out

Things that I have learned this week:

1) Blow drying your hair while it’s 90 degrees outside is not ideal. You will sweat. A lot. Put on your mascara AFTER you are done if you do not want to look like one of those sad ceramic clown masks from the 80′s. Or heck, let your locks air-dry. You can call your semi-curly mullet “beachy”. It’s totally the season for that. Ugh. It’s a hot mess. Literally.

2) Going to the gym at two in the afternoon is the best. No one is there. Except that one guy, with his button down shirt tucked into his jean shorts. He is looking at your butt. You can see him doing it. There are mirrors everywhere. Okay. Maybe it’s time to change machines. Definitely.

3) I would like to hang out with a Capybara. I imagine us dressing up in matching outfits, walking the streets and dancing to this song. My brain lives in these places. It can get kinda weird in there. Continue reading

Arugula Salad With Sausage And Strawberries | {Paleo Friendly & Gluten Free}

Arugula Salad with Sausage and Strawberries | So...Let's Hang Out

Have I taken it too far? I have put strawberries in very close proximity to your sausage and your caramelized onions. We have a bit of a sweet and savory situation.

You are either shaking your head at me and wondering things like “Why do they allow her to have a food blog?” OR you are intrigued. Thank you for your adventurous palate and inquisitive spirit, Friend. I dig you. Plus, is it really that crazy? I’ve seen crazier. I’ve made crazier. This afternoon I ate smoked salmon and blueberries together. Crazier.

I have always been a fan of the sweet and the salty together. My husband and I like to make a meal that we simply call “Sweet and Savory Toast”. This is not so much a meal as it is us, taking two slices of bread, toasting them, putting something like ham on one half and something like PB&J on the other half and eating them in quick succession. I am the kind of gal that would not shy away from putting bacon into your chocolate chip cookies. It just sounds good to me. I like sea salt on my chocolate. I know you do too, be straight with me. There is something about the salt that brings out the sweet, and vice versa. Continue reading

Avocado Egg Salad | Please Don’t Pinch Me

Avocado Egg Salad | So... Let's Hang Out

I am not great at St. Patty’s Day.

When I was a kid, I was almost always the gal who forgot to throw on something green on St. Patrick’s Day. When I arrived at school there would usually be an enthusiastic red-head waiting in the wings to pinch me silly. You know this kid.  There was one at every school.  My defense in this matter was to lie and say that I was totally wearing green underwear or to quickly craft something green and attach it to my person. I once wore a paper chain around my neck that I crudely colored in with a green crayon. Times were tough. It was a matter of survival. Pinching hurts. Green paper-chain jewelry can help. Continue reading

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