The Perfect Pan Seared Filet Mignon
Psst! You guys, I convinced my husband Peter to write about steak. Two of my favorite things in one post. I’m the luckiest girl. Enjoy!
After many years of going to nice dinners with price-fixed menus, Gina and I made a valuable discovery. Every year on the fourteenth of February, our local grocery store had the most amazing sale: half price steak and half price lobster. Knowing we’d never really enjoyed those no-choice, crowded, over-priced meals out on the town (that, let’s be honest are nothing but mediocre) — a new tradition was born. No longer were we held to the rules of February’s cliche romantic fantasy, we made our own rules by inventing Steak & Lobster Day. And it’s the best day of the year. […]