Lemon & Chamomile Paleo Muffins {Gluten Free}

Important things I did yesterday instead of writing:

I Google image searched “Dogs wearing overalls” which then lead me to image search “Dogs in business suits” which then lead me to search “Where can I buy my dog a business suit?” and “Business suit for dogs distributor.” There is more. Let’s just say I went down the rabbit hole.

After this, I did a fair amount of internet research on tater tots. Sunday afternoon was spent brunching with friends. Tater tots happened in a big way. I want to make them. I can’t stop thinking about them. My brain and my heart are filled with images of these crunchy, school-time favorites. You want some now, don’t you? I am going to do my best to make this happen. I asked Siri earnestly “Why are tater-tots so delicious?” to which she replied “Calling Jim.”  Siri fail. The most concerning part being, I don’t know a Jim. […]

Feta, Chive & Greek Yogurt Biscuits | Gluten Free

Confession:

These are the first biscuits that I have ever baked. Ever.

I wasn’t raised on biscuits. In fact, we never had them in our house. We were the family with the stash of Hawaiian sweet rolls. We occasionally baked those crescent rolls that came out of a can. Does that count? Probably not. Would it make a difference if I told you that sometimes we would roll mandarin oranges up into the crescent roll dough to make them fancy? No? Ok, fine. I will stop trying to impress you with my childhood culinary prowess.  I wasn’t exactly the Doogie Howser of baking, but I had dreams.

This week I found myself craving something savory and bread-y. When I found this recipe for Joy The Baker’s Feta, Chive and Sour Cream Scones, it was game over. I knew I wanted to try to make them gluten free. What was the worst that could happen? Not much. Honestly, if you put enough butter and cheese into something it’s usually an automatic culinary win. However, there was a chance (as there always is with gluten free baking) that my buttery biscuits would end up being buttery-rock-hard-nuggets-of-terror. (Honestly, have you ever picked up a loaf of rice bread at the store? It’s heavy.Weaponry, if you will). For this reason, I added in some almond meal to keep them moist and light and then crossed my fingers. […]

Almond Spiced Donuts With Chocolate And Coconut | Gluten Free

I warned you this was coming.
I got a donut pan for Christmas and had to fulfill its donut-pan-destiny. It’s only fair.
Team Health has been in full effect in our house. I got my husband hooked on juice. We’ve been eating veggies like true professionals. Did I mention that my sweet-guzzling-cookie-butter-loving husband made me purchase chia seeds yesterday? I watched in amazement as he added a tablespoon to his green juice and knocked it back like a champ. Superfood-tastic. It’s getting serious.
Let’s be completely honest though, we keep things balanced… […]

Dark Chocolate & Coconut Milk Tart | Gluten Free | Dairy Free

 

Everyone has a food-allergy-friend.

You might not know it yet, but you do.  It will just happen one day.

This  person will come to your dinner party and exclaim that they cannot eat anything with wheat, dairy, peanuts, or that previously had a face.  You wish they would have told you ahead of time. You look suspiciously at the veal shanks that you have been slow cooking for four hours and feel like you’ve made a huge mistake.  You panic.

I get it.

However, if you’re making veal in a slow cooker, I would like to be your friend. Call me. I bet you like to eat steak for breakfast too. Gosh, we could probably be best friends.

I confess that I’ve totally been that allergy friend. I have whipped out a banana from my purse and eaten it at a work function. There tends to be a lot of gluten at work functions. I like to be prepared. I have the purse of a girl scout. […]