Papa Lou’s Famous Italian Stuffing {Grain-Free + Gluten-Free + Paleo}
In my house, Thanksgiving is all about the stuffing.We’re not talking that sad Stove Top cornbread stuff with mushy pieces of lackluster veggies. We’re talking my Dad’s famous stuffing– the kind of stuffing that is made with savory hunks of Italian sausage, mushrooms, celery, and flavored with an umami bomb of chicken stock, and the brine-y juices leftover in a can of olives. Oh, and butter. All the butter. […]